POTATO FRENCH FRIES CUTTING CAN BE FUN FOR ANYONE

Use a slotted spoon to include the potatoes for the oil and fry for approximately five-six minutes. The oil must bubble evenly, we’re only heating the potatoes, we don’t want them to crisp nevertheless.Clear away the paper towel, then instantly year with sea salt even though your homemade fries are warm, so they stick with the potatoes. You may